Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 4 Tbsp. sugar
  • 1 c. Crisco
  • 5 c. self-rising flour
  • 2 c. buttermilk

Directions

  1. 1
    Add yeast to warm water; let set while mixing other ingredients.
  2. 2
    Sift flour; add sugar and shortening.
  3. 3
    Mix well.
  4. 4
    Add yeast and buttermilk; blend.
  5. 5
    You can roll out immediately or place in refrigerator and use as needed.
  6. 6
    Bake at 450° for 15 to 20 minutes or until brown.

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