Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 2 tsp. baking soda
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 c. buttermilk
  • 1/4 c. warm water
  • 1 pkg. yeast
  • 1/2 c. shortening

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add yeast to warm water and let dissolve.
  3. 3
    Mix milk, yeast and shortening with dry ingredients until slightly sticky.
  4. 4
    Form into rolls and place on ungreased baking pan.
  5. 5
    Bake at 450° for 12 to 15 minutes.
  6. 6
    Bake immediately or cover and store in refrigerator up to one week.

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