Osso Bucco

Ingredients

• 3 pounds veal knuckle cut into 1 1/2 inch pieces
• 1/2 cup flour, all-purpose
• 1 teaspoon salt
• 1 x black pepper freshly ground
• 1 teaspoon oregano
• 3 tablespoons parsley leaves finely chopped
• 2 teaspoons lemon zest grated
• 2 each garlic cloves finely chopped
• 2 each carrots finely chopped
• 2 each celery stalks finely chopped
• 2 tablespoons tomato paste
• 1 cup white wine dry
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
• 6 slices lemon