Angel Biscuits

Directions

1. 1
   Sift
2. 2
   flour,
3. 3
   sugar,
4. 4
   salt
5. 5
   and
6. 6
   soda together.
7. 7
   Cut in shortening; add yeast and buttermilk.
8. 8
   Combine and knead well. Let chill 1 hour.
9. 9
   Roll out dough on lightly floured surface. Cut out biscuits and let rise in warm place for 1 hour.
10. 10
    Bake at 350° for 15 minutes.
11. 11
    Dough may be covered and refrigerated for a week.