Angel Biscuits

Name: Angel Biscuits
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. sugar; 1/2 c. vegetable oil; 1 c. nonfat buttermilk

9 ingredients

7 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar
1/2 c. vegetable oil
1 c. nonfat buttermilk

Directions

1

Dissolve yeast in warm water; let stand 5 minutes.
2

Combine flour and next 4 ingredients; make a well in center of mixture. Add yeast mixture, oil and buttermilk; stir until dry ingredients are moistened.
3

Turn dough out onto a lightly floured surface; roll to 1/2-inch thickness.
4

Cut with a 2-inch biscuit cutter; place on ungreased baking sheets.
5

Cover; let rise in a warm place (85°) free from drafts, 1 hour.
6

Bake at 400° for 15 minutes or until lightly browned.
7

Yields 24 (100 calories per biscuit).