Angel Biscuits #2

Directions

1. 1
   Soften yeast in lukewarm water; set aside. Measure and
2. 2
   sift dry ingredients together.
3. 3
   Cut shortening into mixture.
4. 4
   Add milk and yeast; stir until well blended.
5. 5
   Roll dough 1/2-inch thick.
6. 6
   Cut into biscuits, using 2-inch biscuit cutter.
7. 7
   Place rolls in greased pan and let rise in warm place for 1 hour.
8. 8
   Bake at 450° for 10 minutes or until brown.
9. 9
   Brush top with butter or margarine.