Pineapple Dessert

6 ingredients
7 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 1 can crushed pineapple
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 2 pkg. instant vanilla pudding
  • 1 large container Cool Whip

Directions

  1. 1
    Bake the cake.
  2. 2
    After it cools, drain pineapple and spread it over the cake.
  3. 3
    Beat the cream cheese and 1/2 cup of milk until mixed thoroughly.
  4. 4
    Then add 2 1/2 cups milk and 2 packages of pudding.
  5. 5
    Beat for 2 minutes and spread over cake.
  6. 6
    Spread Cool Whip evenly over cake.
  7. 7
    Place in cool place until served.

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