Pineapple Dessert

Directions

1. 1
   Bake the cake.
2. 2
   After it cools, drain pineapple and spread it over the cake.
3. 3
   Beat the cream cheese and 1/2 cup of milk until mixed thoroughly.
4. 4
   Then add 2 1/2 cups milk and 2 packages of pudding.
5. 5
   Beat for 2 minutes and spread over cake.
6. 6
   Spread Cool Whip evenly over cake.
7. 7
   Place in cool place until served.