Barbecue Ribs

Directions

1. 1
   Trim all fat and excess from meat.
2. 2
   Wash in cold salt water. Rinse meat at least twice to remove salt.
3. 3
   Let soak in cold water for 15 minutes.
4. 4
   Drain all water from meat.
5. 5
   Sprinkle with meat tenderizer on both sides.
6. 6
   Place meat in a deep pan.
7. 7
   Refrigerate 1 hour.
8. 8
   Remove from refrigerator, marinate in Viva Italian dressing.
9. 9
   Cover and refrigerate 24 hours.
10. 10
    Remove and drain excess dressing.
11. 11
    Do not wash.
12. 12
    Meat is ready for grill.