Angel Biscuits

10 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 2 tsp. salt
  • 2 c. buttermilk
  • 1/2 c. shortening or 3/4 c. oil
  • 1 tsp. soda
  • 1/4 c. vinegar
  • 3 tsp. baking powder
  • 1 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients together. Cover and keep in refrigerator.
  3. 3
    Make out as you wish and bake at 450°.
  4. 4
    Keeps in refrigerator at least a week.

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