Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 5 Tbsp. warm water
  • 5 c. flour
  • 5 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. vegetable shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix together, let stand.
  3. 3
    Sift dry ingredients in bowl. Cut shortening into dry ingredients.
  4. 4
    Add buttermilk and yeast mixture to dry ingredients.
  5. 5
    Do not let rise. Roll out biscuits immediately or store in refrigerator.

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