Angel Biscuits

Directions

1. 1
   Mix sugar and flour together.
2. 2
   Cut in shortening.
3. 3
   In separate bowl, stir soda into milk and blend this into dry ingredients.
4. 4
   Add yeast to warm water and fold into mixture.
5. 5
   Turn out on a floured surface and knead.
6. 6
   Cut the biscuits and bake in a 375° oven. Remaining dough can be covered and kept in the refrigerator for 2 weeks.
7. 7
   Makes 48 biscuits.