Angel Biscuits

10 ingredients
7 steps

Ingredients

  • 2 pkg. (1/4 oz. each) active dry yeast
  • 1/4 c. warm water
  • 2 c. warm buttermilk
  • 5 c. all-purpose flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbsp. salt
  • 1 c. shortening
  • melted butter or margarine

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Stir in the buttermilk.
  4. 4
    Set aside.
  5. 5
    In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.
  6. 6
    Cut in shortening with a pastry blender until mixture resembles coarse meal.
  7. 7
    Stir in yeast and buttermilk mixture, mixing well.

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