Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 pkg. dry yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together the flour, baking soda and sugar.
  3. 3
    Cut Crisco into flour mixture, adding yeast and buttermilk.
  4. 4
    Mix thoroughly and let rise 1 hour in refrigerator. Shape into biscuits or use biscuit cutter.
  5. 5
    Bake in 400° oven until brown.
  6. 6
    (Dough will keep in covered container in refrigerator for 4 to 5 days.)

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