Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1/4 c. sugar
  • 1/3 c. warm water
  • 4 c. self-rising flour
  • 1 c. buttermilk
  • 1 pkg. yeast

Directions

  1. 1
    Mix yeast in 1/3 cup warm water.
  2. 2
    Cut shortening into flour and sugar.
  3. 3
    Add buttermilk and yeast mixture.
  4. 4
    Mix them, then knead, roll and cut like any other biscuits.
  5. 5
    Dough will keep in refrigerator for several days.
  6. 6
    Bake at 400° until brown, about 12 to 15 minutes.

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