Ceuiche

8 ingredients
7 steps

Ingredients

  • 1 lb. real or imitation crab
  • 1 lb. cocktail shrimp
  • 4 to 5 green onions
  • 6 to 7 hot peppers
  • 1 Tbsp. oregano
  • 8 limes
  • salsa to taste
  • cilantro, chopped

Directions

  1. 1
    Juice limes.
  2. 2
    Cut crab, shrimp and onions to dip size.
  3. 3
    Cut up peppers and cilantro into small pieces.
  4. 4
    (Seed peppers if necessary).
  5. 5
    Add oregano and salsa to make dip-like mixture.
  6. 6
    Let sit 24 hours for best taste.
  7. 7
    Use with tortilla chips.

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