Angel Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 1 tsp. soda
  • 3 Tbsp. sugar
  • 1/2 c. warm water
  • 2 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Cut in shortening and flour.
  3. 3
    Add buttermilk, soda, sugar and yeast; blend well. Pinch off dough and roll biscuits; place in greased pan.
  4. 4
    Let rise.
  5. 5
    Bake at 400° for 15 to 20 minutes.
  6. 6
    Leftover dough may be refrigerated for several days in airtight container.
  7. 7
    Makes 2 dozen biscuits.

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