Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 tsp. soda
  • 1 pkg. yeast
  • 1 c. buttermilk
  • 1/4 c. sugar
  • 1/2 c. shortening

Directions

  1. 1
    Dissolve yeast in 1/4 cup lukewarm water.
  2. 2
    Sift flour, sugar and soda together in a bowl.
  3. 3
    Work shortening into this mixture. Add milk and yeast and mix well.
  4. 4
    Cover and store in refrigerator and use as needed.
  5. 5
    Will last several days, if desired.

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