Angel Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Sift together the flour, sugar, baking powder, soda and salt.
3. 3
   Mix in shortening.
4. 4
   Dissolve yeast in warm water; add to flour and mix well.
5. 5
   Add buttermilk.
6. 6
   Turn out on board; knead until smooth.
7. 7
   May need to use more flour to handle it.
8. 8
   When kneaded, roll out 1/4-inch thick; cut with biscuit cutter.
9. 9
   Brush with melted butter; place in greased pan after folding over in half.
10. 10
    Bake for 15 minutes, or until brown.