Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. lukewarm water
  • 5 c. plain flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Sift together dry ingredients; cut in shortening.
  3. 3
    Add yeast and buttermilk to dry ingredients.
  4. 4
    Knead enough to hold together; roll dough to 1/2-inch thickness.
  5. 5
    Cut with biscuit cutter and fold into halves. Set aside and let rise approximately 1 hour.
  6. 6
    Bake at 400° for 15 to 20 minutes.
  7. 7
    Makes 30 to 40.

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