Remade Pickles

6 ingredients
3 steps

Ingredients

  • 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
  • 2 cups white sugar
  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup cold water
  • 1 tablespoon pickling spice

Directions

  1. 1
    Place pickle pieces in original pickle jar.
  2. 2
    Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
  3. 3
    Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.

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