Super Easy Halloween Cake

4 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1 cup semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2
    Beat cake mix, pumpkin puree, and eggs together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Fold chocolate chips into batter; pour into the prepared baking pan.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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