Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 c. vegetable shortening
  • 2 c. buttermilk
  • 2 pkg. yeast (red label)
  • 1/4 c. lukewarm water

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Mix all dry ingredients together and put in shortening.
  3. 3
    Add to milk and yeast; stir until well blended.
  4. 4
    Grease light sided bowl and place all or part in a bowl.
  5. 5
    Sit in refrigerator.
  6. 6
    Keeps 2 weeks.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Gummy soda bottles

D NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Roasted Cauliflower with Olives

6 ingredients

Chocolate-Hazelnut Squares

14 ingredients

Hazelnut Chicken

13 ingredients

Hot Cocoberry Chocolate

3 ingredients

Lobster stuffing for ravioli

18 ingredients

Vickys Speedy 'Dry-Fry' Bread

6 ingredients

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

15 ingredients

Husband's Favorite Chicken Enchiladas

10 ingredients

Ham Quiche Recipe

8 ingredients

Sloppy Joe's in a Flash

9 ingredients

Kolacky

8 ingredients

double chocolate candy cane cookie sandwiches Recipe reubensandperrier

14 ingredients