Kolacky
8 ingredients
12 steps
Ingredients
- 1 cup margarine (softened)
- 1 cup butter (softened)
- 8 ounces sour cream
- 1 tablespoon brandy
- 4 cups flour (sifted 3 times)
- 2 (12 1/2 ounce) cans solo brand filling
- 2 cups flour
- 2 cups powdered sugar
Directions
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1cream together margarine,butter and sour cream.
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2add the brandy.
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3add 4 cup sifted flour one cup at a time.
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4Mix everything together so that it forms into a ball.
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5you may have to use your hands or a wooden
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6Make 4 balls wrap in waxed paper.
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7Chill dough overnight.
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8Preheat oven to 400 degrees.
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9roll out each ball one at a time on floured table using the extra 2 cups of flour as needed into a rectangle.
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10cut into small squares, fill each square with a tablespoon of filling.fold corners into center and pinch closed.
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11Bake 12 to 15 minuets until lightly browned.
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12cool on racks, dust with powered sugar.
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