Ham Quiche Recipe

Directions

1. 1
   Line a 9 inch quiche dish (or possibly use a deep dish pie plate) with pastry; trim excess around edges.
2. 2
   Fold edges under and flute.
3. 3
   Bake at 400 degrees for 3 min; remove from oven and gently prick with a fork.
4. 4
   Bake 5 min longer.
5. 5
   Let cold on a rack.
6. 6
   Combine mayonnaise, flour, Large eggs and lowfat milk; mix thoroughly.
7. 7
   Stir in ham and cheese.
8. 8
   Pour into quiche shell (or possibly deep dish pie crust) and bake at 350 degrees for 45 to 50 min.