Angel Biscuits

4 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 4 c. self-rising flour
  • 5 Tbsp. shortening
  • 2 c. water

Directions

  1. 1
    Dissolve the yeast in 2 cups warm water.
  2. 2
    Add the shortening to mixture.
  3. 3
    Add the flour.
  4. 4
    Mix well. Cover with wax paper and let rise to double. Roll out on floured surface and cut.
  5. 5
    Place on cookie sheet and let rise about 30 minutes. Bake at 400° for 10 to 15 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Shortening powder

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dinner rolls, yeast

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Spiced Hush Puppies

8 ingredients

Apple Cake(Gale'S)

10 ingredients

Herb Barbecued Chicken

12 ingredients

Baked Onion Rings

9 ingredients

No Fat Cornbread

7 ingredients

Chocolate Cookies

11 ingredients

Chocolate Eclair Cake

4 ingredients

Pumpkin Roll

10 ingredients

Chocolate-Potato Cake

11 ingredients

Jambalaya

15 ingredients

Calamondin Pie

3 ingredients

Divinity

5 ingredients