Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. instant vanilla pudding
  • 9 oz. Cool Whip
  • graham crackers
  • 1/2 can chocolate frosting

Directions

  1. 1
    Mix pudding mix as directed on package.
  2. 2
    When thick, fold in Cool Whip.
  3. 3
    Line bottom of an 8-inch dish with graham crackers. Spread filling on top.
  4. 4
    Alternate crackers and filling, ending with pudding on top.
  5. 5
    Sprinkle cracker crumbs on top.
  6. 6
    Heat the frosting until thin enough to drizzle over top of cake.
  7. 7
    Chill several hours before serving.

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