Chocolate Eclair Cake
4 ingredients
7 steps
Ingredients
- 1 (6 oz.) pkg. instant vanilla pudding
- 9 oz. Cool Whip
- graham crackers
- 1/2 can chocolate frosting
Directions
-
1Mix pudding mix as directed on package.
-
2When thick, fold in Cool Whip.
-
3Line bottom of an 8-inch dish with graham crackers. Spread filling on top.
-
4Alternate crackers and filling, ending with pudding on top.
-
5Sprinkle cracker crumbs on top.
-
6Heat the frosting until thin enough to drizzle over top of cake.
-
7Chill several hours before serving.
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