Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar.
3. 3
   Mix all ingredients together with spoon.
4. 4
   May use all at one or keep half in refrigerator for use later.
5. 5
   Use only enough flour to handle well. Roll and cut biscuits.
6. 6
   Bake until brown.
7. 7
   12 minutes.
8. 8
   400°. Not necessary to let rise.
9. 9
   Place on a greased pan.
10. 10
    Brush with oil.