Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. sugar
  • 1 pkg. yeast
  • 1/2 c. warm milk
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening and mix well. Dissolve yeast in warm water.
  3. 3
    Add milk and yeast.
  4. 4
    Knead slightly, then cover and refrigerate at least 1 hour before using. Use as needed.
  5. 5
    You may keep dough covered in refrigerator for up to 6 weeks.

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