Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   In medium bowl, mix 3 1/2 cups flour with other dry ingredients; cut in Crisco.
3. 3
   Stir in buttermilk, yeast mixture and egg; blend thoroughly.
4. 4
   Turn out onto a lightly floured surface.
5. 5
   Knead slightly, adding remaining flour, if needed.
6. 6
   Roll out dough to 1/2-inch thickness.
7. 7
   Cut with a 2-inch cutter, dipping into flour as needed.
8. 8
   Place on lightly greased baking sheet.
9. 9
   Let dough rise slightly.
10. 10
    Bake at 400° for 12 to 15 minutes, or until lightly browned.