Classic Caesar Salad

Name: Classic Caesar Salad
Ingredients: 2 12 cups white bread, sliced into 1/2 -inch cubes; 13 cup olive oil, plus; 1 tablespoon olive oil; 1 head romaine lettuce, washed and spun dry; 1 garlic clove, peeled and halved lengthwise; 12 teaspoon salt; 14 teaspoon black pepper; 1 egg, soft-boiled; 3 tablespoons lemon juice, fresh squeezed; 12 teaspoon Worcestershire sauce; 14 cup romano cheese, freshly grated

11 ingredients

10 steps

Ingredients

2 12 cups white bread, sliced into 1/2 -inch cubes
13 cup olive oil, plus
1 tablespoon olive oil
1 head romaine lettuce, washed and spun dry
1 garlic clove, peeled and halved lengthwise
12 teaspoon salt
14 teaspoon black pepper
1 egg, soft-boiled
3 tablespoons lemon juice, fresh squeezed
12 teaspoon Worcestershire sauce
14 cup romano cheese, freshly grated

Directions

1

Preheat oven to 450F.
2

Toss bread cubes with 1 tablespoon olive oil in large bowl, then spread on baking sheet.
3

Bake, uncovered, 8 to 10 minutes, turning occasionally, until uniformly golden brown.
4

Drain on paper towels and reserve.
5

Rub a large wooden salad bowl well with garlic; then discard the garlic.
6

Break romaine into bowl in bite-size pieces, drizzle with remaining 1/3 cup olive oil, and sprinkle with salt and pepper.
7

Break egg into bowl or drizzle egg product evenly over the lettuce.
8

Whisk the lemon juice and Worcestershire sauce together, then pour the resulting mixture over the lettuce.
9

Sprinkle in cheese.
10

Toss until every leaf glistens, top with croutons, toss again, then serve.