Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 6 c. self-rising flour
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 1/2 tsp. soda, dissolved in 1/3 c. water
  • 1 c. warm water
  • 2 pkg. dry yeast
  • 2 eggs
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients together. Stir until well mixed.
  3. 3
    Put in refrigerator for about 30 minutes. Spoon onto baking sheet as needed.
  4. 4
    Store unused portion in the refrigerator.
  5. 5
    Will keep 3 or 4 days.
  6. 6
    Bake 18 to 20 minutes at 400°.

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