All Most Mashed Potatoes
6 ingredients
6 steps
Ingredients
- 1 head cauliflower
- 2 12 cups chicken stock
- 2 tablespoons butter or 2 tablespoons margarine
- salt and pepper
- 12 teaspoon garlic
- 12 teaspoon onion powder
Directions
-
1Core cauliflower and cook in chicken stock for 10 mins covered.
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2Take cover off and reduce chicken stock by half.
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3Approximately 5-10 mins more.
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4Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
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5Add salt and pepper to taste.
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6I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.
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