Angel Biscuits

7 ingredients
8 steps

Ingredients

  • 5 c. self-rising flour, sifted before measuring
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk (lukewarm)
  • 2 pkg. yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water; sift flour, soda and sugar together.
  2. 2
    Add shortening, mixing well.
  3. 3
    Add buttermilk and dissolved yeast mixture; stir well.
  4. 4
    Refrigerate before using (overnight is best).
  5. 5
    Roll and cut into biscuits.
  6. 6
    Let rise 1 or 2 hours.
  7. 7
    Bake at 350° until lightly browned.
  8. 8
    (Will also keep in refrigerator at least a week.)

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