Chilled Fruit Soup

14 ingredients
6 steps

Ingredients

  • 1 1/2 cups prunes (pitted and chopped)
  • 1 cup dried apricots (chopped)
  • 1 cup raisins
  • 1/4 cup tapioca
  • 2 qts. water
  • 1 cup sauterne wine
  • 1 cup sugar
  • 1 whole cinnamon stick
  • 1 tsp. whole cloves
  • 1/2 tsp. ground cardamom
  • 3 apples (peeled, cored and diced)
  • 1 whole lemon (sliced)
  • 1/4 tsp. salt
  • 1/2 cup cherries (pitted)

Directions

  1. 1
    Soak dried fruits and tapioca in water 2 to 3 hours.
  2. 2
    Combine remaining ingredients, except cherries, and add to first mixture. Bring to boil and simmer 20 to 30 minutes.
  3. 3
    Add cherries.
  4. 4
    Remove cinnamon stick and cloves.
  5. 5
    Chill.
  6. 6
    Serve topped with whipped cream.

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