Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 3/4 c. shortening (Crisco)
  • 1 pkg. yeast, dissolved in 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening and add buttermilk and dissolved yeast.
  3. 3
    Work with a spoon.
  4. 4
    Cover and refrigerate until needed.
  5. 5
    Spoon out on greased cookie sheet.
  6. 6
    Bake 10 minutes at 400°.
  7. 7
    Will keep 2 weeks in refrigerator.

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