Pickled Eggs

4 ingredients
3 steps

Ingredients

  • 1 c. red beet juice
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • eggs

Directions

  1. 1
    For one cup of red beet juice, use 1/2 cup of vinegar and 1/2 cup of sugar.
  2. 2
    Stir until sugar is dissolved and then heat to slow boil.
  3. 3
    Pour juice on eggs.

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