Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 1/2 c. warm water with 1 tsp. sugar
  • 1 pkg. yeast
  • 2 c. room temperature buttermilk
  • 1 tsp. soda
  • 1 c. oil
  • 5 c. flour (self-rising)

Directions

  1. 1
    Add yeast to water mixture; let set 5 minutes.
  2. 2
    Then add to flour, soda, oil and buttermilk.
  3. 3
    Mix with spoon until well combined.
  4. 4
    Roll out and cut biscuits and put into baking sheet; let rise about an hour.
  5. 5
    Then bake until golden brown.

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