Possum Pie

Directions

1. 1
   Combine butter, pecans and flour.
2. 2
   Press into a 13 x 9-inch pan.
3. 3
   Bake at 325° for 20 minutes.
4. 4
   Cool.
5. 5
   Combine cream cheese, powdered sugar and 1 cup of Cool Whip.
6. 6
   Beat well.
7. 7
   Spread on cooled crust.
8. 8
   Make puddings as directed, except reduce milk to 1 1/2 cups each.
9. 9
   Spread vanilla pudding on cream cheese layer. Spread chocolate pudding on top of vanilla layer.
10. 10
    Top with remaining Cool Whip.
11. 11
    Sprinkle with Heath or Crunch bar. Refrigerate.