Angel Biscuits

5 ingredients
7 steps

Ingredients

  • 5 cups self-rising flour
  • 1/2 cup sugar
  • 1 cup Crisco
  • 2 pkgs. dry yeast, dissolved in 1/3 cup warm water
  • 2 cups buttermilk

Directions

  1. 1
    Mix flour, sugar and Crisco with hands until it looks like Bisquick.
  2. 2
    Add milk and yeast mixture.
  3. 3
    Mix.
  4. 4
    Place in a mixing bowl, cover and let stand for 5 minutes.
  5. 5
    Roll out on a floured surface and cut with a biscuit cutter.
  6. 6
    Place on a cookie sheet and brush top with buttermilk.
  7. 7
    Bake at 400 degrees until brown.

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