Toasted Coconut

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces coconut rum
  • 2 ounces pineapple juice
  • 1/2 ounce Frangelico
  • 1 teaspoon toasted unsweetened coconut flakes

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the rum, pineapple juice and Frangelico and shake well.
  3. 3
    Strain into a chilled martini glass and garnish with the toasted coconut flakes.

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