Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 1 pkg. dry yeast
  • 1 1/2 c. buttermilk
  • 1/4 c. sugar
  • 1 c. shortening
  • 1 Tbsp. warm water, stirred into yeast

Directions

  1. 1
    Sift dry ingredients; cut in shortening.
  2. 2
    Add buttermilk and yeast to dry mixture.
  3. 3
    Mix well; add more flour as needed.
  4. 4
    Roll out to 2/3-inch and cut with small biscuit cutter.
  5. 5
    Bake at 450° until brown.
  6. 6
    Dough can be placed in refrigerator, covered, and used as needed or can freeze biscuits and use as needed.

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