Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. salt
  • 1/4 tsp. sugar
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; add sugar, salt and shortening. Mix well and add flour and buttermilk.
  2. 2
    Chill.
  3. 3
    Dough will keep in refrigerator for 5 days.
  4. 4
    Roll out, cut and let rise about 45 minutes.
  5. 5
    Bake at 425° for 12 to 15 minutes.
  6. 6
    Yields 60 biscuits.

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