Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; add sugar, salt and shortening. Mix well and add flour and buttermilk.
2. 2
   Chill.
3. 3
   Dough will keep in refrigerator for 5 days.
4. 4
   Roll out, cut and let rise about 45 minutes.
5. 5
   Bake at 425° for 12 to 15 minutes.
6. 6
   Yields 60 biscuits.