Angel Biscuits

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. lukewarm water
  • 1 pkg. yeast
  • 1 c. shortening (can use Crisco)
  • 1 tsp. soda
  • 5 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 c. warm buttermilk

Directions

  1. 1
    Dissolve yeast in water and add to the buttermilk.
  2. 2
    Mix in other dry ingredients. Make biscuits by rolling dough and cutting them out.
  3. 3
    Let rise about 10 minutes or longer before baking. Refrigerate any leftover for the next day.
  4. 4
    Bake at 325° until done.

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