Angel Biscuits

8 ingredients
9 steps

Ingredients

  • 5 c. all-purpose flour
  • 3/4 c. shortening
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 pkg. yeast
  • 1/3 c. lukewarm water (for yeast)
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening until thoroughly mixed.
  3. 3
    Add buttermilk and yeast that has been dissolved in warm water.
  4. 4
    Work together until mixed well.
  5. 5
    Cover bowl and refrigerate until ready to use.
  6. 6
    Roll 1/2-inch thick on floured board.
  7. 7
    Cut and dip in melted butter or margarine.
  8. 8
    Bake at 400° or 425°, depending on your oven.
  9. 9
    Makes about 4 dozen.

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