Cheese Souffle

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix milk, tapioca and salt in medium saucepan; let stand 5 min.
3. 3
   Bring to boil on medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add cheese; stir until melted.
6. 6
   Cool slightly.
7. 7
   Beat egg whites in large bowl with electric mixer on high speed until stiff but not dry; set aside.
8. 8
   Beat egg yolks in medium bowl with wire whisk until thick and lemon colored.
9. 9
   Add tapioca mixture; mix well.
10. 10
    Gently stir in egg whites.
11. 11
    Pour into 1-1/2-qt.
12. 12
    baking dish.
13. 13
    Place dish in large baking pan.
14. 14
    Add enough hot water to baking pan to come 1 inch up side of baking dish.
15. 15
    Bake 50 min.
16. 16
    or until center is set.
17. 17
    Serve immediately.