Angel Biscuits

6 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/8 c. warm water
  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour and sugar together.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast mixture and buttermilk.
  5. 5
    Roll out on floured board and cut into biscuits.
  6. 6
    Brush with melted butter or cooking oil, if desired.
  7. 7
    Dough will keep in refrigerator for few days.
  8. 8
    Serves 4 dozen biscuits.

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