Chocolate Chiffon Pie

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) bag chocolate chips
  • 3 Tbsp. sugar
  • 3 Tbsp. milk
  • 3 egg yolks
  • 3 egg whites
  • 1 graham cracker pie shell
  • whipping cream

Directions

  1. 1
    Melt chocolate chips in double boiler.
  2. 2
    Add milk and sugar. Lightly beat egg yolks and add to melted chocolate mixture. Remove from heat.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Gently fold egg whites into chocolate mixture.
  5. 5
    Put into graham cracker pie shell and refrigerate.
  6. 6
    Add fresh whipping cream on top.

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