Angel Biscuits

Directions

1. 1
   Measure sifted flour. Add sugar, then Crisco.
2. 2
   Cut shortening into flour.
3. 3
   Dissolve yeast in 1 1/2 cups warm water.
4. 4
   To flour mixture, add buttermilk and yeast.
5. 5
   Knead and roll out.
6. 6
   Cut as for biscuits.
7. 7
   Put butter or margarine on half of biscuit, then fold over other half.
8. 8
   Pinch edges.
9. 9
   Let stand and rise or bake at once.
10. 10
    Bake at 450° until brown.