Chicken Casserole

Directions

1. 1
   Grease casserole well with butter; casserole dish should be 4-quart size.
2. 2
   Add 1 1/2 cups uncooked rice.
3. 3
   Slice onion very thin and place over top of rice.
4. 4
   Salt, pepper and paprika 8 or 9 pieces of chicken and place over onion and rice (straight from water).
5. 5
   Top with 1 can cream of mushroom soup and 1 can chicken broth (Swanson).
6. 6
   Stir top ingredients gently into the rice.
7. 7
   Bake at 350° for 1 hour and 20 minutes to 1 1/2 hours.