Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 c. shortening
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift all dry ingredients except yeast.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Cut shortening into flour mixture; then add dissolved yeast and buttermilk.
  4. 4
    Mix with spoon until all flour is moistened.
  5. 5
    Dough is ready to be refrigerated or make biscuits and bake.
  6. 6
    Dough may be frozen until ready to use.

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